This small batch California Picual was harvested from groves in the Capay Valley. It has a sweet, fruity nose and displays notes of stone fruit: peaches and apricots in addition to some floral characteristics. The finish is peppery with some astringency. While Picual is the most prolific variety in the world, it is exceedingly rare in California.
|Free Fatty Acids*:||0.17|
|Organoleptic Taste Panel Assessment:|
*Indicators of freshness and quality.