This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionery applications.
Crushed: | November 2020 |
Profile: | Mild |
Region: | USA |
Biophenols: | 236.9 ppm |
Oleic Acid: | 63.8 |
DAGS: | 88,9 |
Free Fatty Acids*: | 0.28 |
Peroxide*: | 3.3 |
PPP: | <1.0 |
*Indicators of freshness and quality.