This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionery applications.  

Crushed: November 2020
Profile: Mild
Region: USA

 

Biophenols: 236.9 ppm
Oleic Acid: 63.8
DAGS: 88,9
Free Fatty Acids*: 0.28
Peroxide*: 3.3
PPP: <1.0

*Indicators of freshness and quality.