This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionery applications.
| Crushed: | November 2020 |
| Profile: | Mild |
| Region: | USA |
| Biophenols: | 236.9 ppm |
| Oleic Acid: | 63.8 |
| DAGS: | 88,9 |
| Free Fatty Acids*: | 0.28 |
| Peroxide*: | 3.3 |
| PPP: | <1.0 |
*Indicators of freshness and quality.
