This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionery applications.  

Crushed:November 2020
Profile:Mild
Region:USA

 

Biophenols:236.9 ppm
Oleic Acid:63.8
DAGS:88,9
Free Fatty Acids*:0.28
Peroxide*:3.3
PPP:<1.0

*Indicators of freshness and quality.