This California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory herbal notes of artichoke and tarragon with fleeting pepperiness.
| Crushed: | October 2022 |
| Profile: | Mild |
| Region: | USA |
| Biophenols: | 352.8 ppm |
| Oleic Acid: | 63.89 |
| DAGS: | 93.4 |
| Free Fatty Acids*: | 0.19 |
| Peroxide* | 7.47 |
| PPP: | <0.7 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 4.5 |
| Bitterness: | 3.0 |
| Pungency: | 3.0 |
*Indicators of freshness and quality.
