Our Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond, its mild character makes it perfect for everyday cooking.
| Crushed: | November 2021 |
| Profile: | Mild |
| Region: | Italy |
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| Biophenols: | 320.9 |
| Oleic Acid: | 70.8 |
| DAGS: | 95.4 |
| Free Fatty Acids*: | 0.17 |
| Peroxide*: | 5.5 |
| PPP: | <1.0 |
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| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 4.5 |
| Bitterness: | 3.0 |
| Pungency: | 4.0 |
*Indicators of freshness and quality.
