Our Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond, its mild character makes it perfect for everyday cooking.

Crushed:November 2021
Profile:Mild
Region:Italy

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Biophenols:320.9
Oleic Acid:70.8
DAGS:95.4
Free Fatty Acids*:0.17
Peroxide*:5.5
PPP:<1.0

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Organoleptic Taste Panel Assessment:
Fruitiness:4.5
Bitterness:3.0
Pungency:4.0

*Indicators of freshness and quality.