Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

Crushed: November 2019
Profile: Mild
Region: Italy


Biophenols: 231.1
Oleic Acid: 69.4
DAGS: 93.3
Free Fatty Acids*: 0.19
Peroxide*: 7.4
PPP: <1.0


Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0

*Indicators of freshness and quality.