This medium intensity oil has savory, herbaceous notes of grass and tea leaf. It is slightly more pungent than bitter.

Crushed:March 2023
Profile:Robust
Region:Peru

 

Biophenols:508.7
Oleic Acid:69.72
DAGS:69.72
Free Fatty Acids*:0.20
Peroxide*:5.66
PPP:.9

 

Organoleptic Taste Panel Assessment:
Fruitiness:4.8
Bitterness:5.0
Pungency:4.0

*Indicators of freshness and quality.