A butcher’s rub is a coarse blend of spices that adds flavor to any kind of meat. Particularly suited for steaks, it is also good on ribs, chops, poultry, and burgers. The garlic pepper combination brightens up egg dishes, grilled veggies, and salad dressing.
Ingredients: Tellicherry black pepper, garlic, Kosher flake salt, sugar, red bell peppers, shallots, parsley
