This is a beautiful oil from the Kalamata Peninsula of Greece; it is fragrant, malty and creamy with notes of dried tomato and pine nut. This is an extremely early harvest oil.

Crushed: November 2019
Profile: Mild
Region: Greece


Biophenols: 272.3 ppm
Oleic Acid: 75.9
DAGS: 93.3
Free Fatty Acids*: 0.28
Peroxide*: 9.7


Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.3
Pungency: 3.5

*Indicators of freshness and quality.