This medium intensity EVOO comes from an early September harvest. It is beautifully balanced and complex with notes of creamy artichoke and green tropical fruit. 

Crushed: Septemer 2020
Profile: Medium
Region: Greece

 

Biophenols:  378.7 ppm
Oleic Acid: 74.1
DAGS: 93.9
Free Fatty Acids*: 0.28
Peroxide*: 5.8

 

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 3.3
Pungency: 3.8

*Indicators of freshness and quality.