This medium intensity EVOO comes from an early September harvest. It is beautifully balanced and complex with notes of creamy artichoke and green tropical fruit.
Crushed: | Septemer 2020 |
Profile: | Medium |
Region: | Greece |
Biophenols: | 378.7 ppm |
Oleic Acid: | 74.1 |
DAGS: | 93.9 |
Free Fatty Acids*: | 0.28 |
Peroxide*: | 5.8 |
Organoleptic Taste Panel Assessment: | |
Fruitiness: | 4.5 |
Bitterness: | 3.3 |
Pungency: | 3.8 |
*Indicators of freshness and quality.