This medium intensity EVOO comes from an early September harvest. It is beautifully balanced and complex with notes of creamy artichoke and green tropical fruit.
| Crushed: | Septemer 2020 |
| Profile: | Medium |
| Region: | Greece |
| Biophenols: | 378.7 ppm |
| Oleic Acid: | 74.1 |
| DAGS: | 93.9 |
| Free Fatty Acids*: | 0.28 |
| Peroxide*: | 5.8 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 4.5 |
| Bitterness: | 3.3 |
| Pungency: | 3.8 |
*Indicators of freshness and quality.
