This is a beautiful oil from the Kalamata Peninsula of Greece; it is fragrant, malty and creamy with notes of dried tomato and pine nut. This is an extremely early harvest oil.
| Crushed: | November 2019 |
| Profile: | Mild |
| Region: | Greece |
| Biophenols: | 272.3 ppm |
| Oleic Acid: | 75.9 |
| DAGS: | 93.3 |
| Free Fatty Acids*: | 0.28 |
| Peroxide*: | 9.7 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.5 |
| Bitterness: | 3.3 |
| Pungency: | 3.5 |
*Indicators of freshness and quality.
