This well balanced Arbosana is delicate on the front with a creamy mouthfeel. Displaying notes of green almond, herbs, and creamy artichoke in the middle, it has a strong, peppery finish.

Crushed: May 2020
Profile: Medium
Region: Chile


Biophenols: 367.8 ppm
Oleic Acid: 74.4
DAGS: 92.1
Free Fatty Acids*: 0.24
Peroxide*: 5.1
PPP: <1.0


Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 3.5
Pungency: 4.5

*Indicators of freshness and quality.