This well balanced Arbosana is delicate on the front with a creamy mouthfeel. Displaying notes of green almond, herbs, and creamy artichoke in the middle, it has a strong, peppery finish.
| Crushed: | May 2020 |
| Profile: | Medium |
| Region: | Chile |
| Biophenols: | 367.8 ppm |
| Oleic Acid: | 74.4 |
| DAGS: | 92.1 |
| Free Fatty Acids*: | 0.24 |
| Peroxide*: | 5.1 |
| PPP: | <1.0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 4.0 |
| Bitterness: | 3.5 |
| Pungency: | 4.5 |
*Indicators of freshness and quality.
