This Portuguese Arbosana is perfectly balanced with low bitterness and high fruitiness. Its complex notes of clove, baking spice, and banana give way to a lingering pepper finish.
Crushed: | November 2022 |
Profile: | Mild |
Region: | Portugal |
Biophenols: | 301.9 ppm |
Oleic Acid: | 72.8 |
DAGS: | 93.4 |
Free Fatty Acids*: | 0.20 |
Peroxide*: | 6.85 |
PPP: | <0.7 |
Organoleptic Taste Panel Assessment: | |
Fruitiness: | 5.5 |
Bitterness: | 3.0 |
Pungency: | 4.2 |
*Indicators of freshness and quality.