This Portuguese Arbosana is perfectly balanced with low bitterness and high fruitiness. Its complex notes of clove, baking spice, and banana give way to a lingering pepper finish.
| Crushed: | November 2022 |
| Profile: | Mild |
| Region: | Portugal |
| Biophenols: | 301.9 ppm |
| Oleic Acid: | 72.8 |
| DAGS: | 93.4 |
| Free Fatty Acids*: | 0.20 |
| Peroxide*: | 6.85 |
| PPP: | <0.7 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.5 |
| Bitterness: | 3.0 |
| Pungency: | 4.2 |
*Indicators of freshness and quality.
