This Portuguese Arbosana is perfectly balanced with low bitterness and high fruitiness. Its complex notes of clove, baking spice, and banana give way to a lingering pepper finish.

Crushed:November 2022
Profile:Mild
Region:Portugal

 

Biophenols:301.9 ppm
Oleic Acid:72.8
DAGS:93.4
Free Fatty Acids*:0.20
Peroxide*:6.85
PPP:<0.7

 

Organoleptic Taste Panel Assessment:
Fruitiness:5.5
Bitterness:3.0
Pungency:4.2

*Indicators of freshness and quality.