This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. With lingering pepper and no bitterness, it is a very versatile oil.

Crushed:May 2021
Profile:Mild
Region:Chile

 

Biophenols:224.2
Oleic Acid:74.9
DAGS:95.2
Free Fatty Acids*:0.23
Peroxide*:3.1
PPP:<1.0

 

Organoleptic Taste Panel Assessment:
Fruitiness:5.5
Bitterness:3.8
Pungency:4.3

*Indicators of freshness and quality.