This Chilean Arbequina has a creamy mouth feel, displaying green almond in the center with a pleasantly sweet and malty finish.
| Crushed: | May 2023 |
| Profile: | Medium |
| Region: | Chile |
| Biophenols: | 315.2 |
| Oleic Acid: | 94.1 |
| DAGS: | 94.1 |
| Free Fatty Acids*: | 0.14 |
| Peroxide*: | 3.6 |
| PPP: | <1.0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.5 |
| Bitterness: | 4.0 |
| Pungency: | 3.8 |
*Indicators of freshness and quality.
