This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. It is very well balanced with delightful pepper notes and light bitterness
Crushed: | May 2020 |
Profile: | Medium |
Region: | Chile |
Polyphenols: | 319.9 ppm |
Oleic Acid: | 79.5 |
DAGS: | 97.0 |
Free Fatty Acids*: | 0.13 |
Peroxide*: | 5.8 |
PPP: | <1.0 |
Organoleptic Taste Panel Assessment: | |
Fruitiness: | 5.5 |
Bitterness: | 3.0 |
Pungency: | 4.0 |
*Indicators of freshness and quality.