This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. It is very well balanced with delightful pepper notes and light bitterness
| Crushed: | May 2020 |
| Profile: | Medium |
| Region: | Chile |
| Polyphenols: | 319.9 ppm |
| Oleic Acid: | 79.5 |
| DAGS: | 97.0 |
| Free Fatty Acids*: | 0.13 |
| Peroxide*: | 5.8 |
| PPP: | <1.0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.5 |
| Bitterness: | 3.0 |
| Pungency: | 4.0 |
*Indicators of freshness and quality.
