This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. It is very well balanced with delightful pepper notes and light bitterness

Crushed: May 2020
Profile: Medium
Region: Chile

 

Polyphenols: 319.9 ppm
Oleic Acid: 79.5
DAGS: 97.0
Free Fatty Acids*: 0.13
Peroxide*: 5.8
PPP: <1.0

 

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0

*Indicators of freshness and quality.