This Chilean Piqual has a grassy, sweet, fruity nose with notes of savory herb and tomato leaf. This slightly floral oil is well balanced with an herby center and lingering pepper finish on the back of the throat.
| Crushed: | May 2021 |
| Profile: | Medium |
| Region: | Chile |
| Polyphenols: | 309.6 ppm |
| Oleic Acid: | 82.1 |
| DAGS: | 98.3 |
| Free Fatty Acids*: | 0.18 |
| Peroxide*: | 3.9 |
| PPP: | <1.0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.3 |
| Bitterness: | 3.3 |
| Pungency: | 3.3 |
*Indicators of freshness and quality.
