sautéing scallops in olive oil

Poker Run Scallops

This super simple scallop recipe takes minutes to make but tastes like you slaved for hours. 
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 16 Bay scallops, patted dry
  • 2-3 Tablespoons F. Oliver’s Poker Run Pork Seasoning
  • 1-2 Tablespoons F. Oliver’s Single Varietal EVOO

Instructions
 

  • Lightly pat each scallop top and bottom with Poker Run Pork Seasoning.
  • In a medium sauce pan, heat EVOO until oil is pulling away from center of pan.
  • Place one scallop at a time in the pan and sear each side until golden brown and scallop is just cooked through, turning only once (about 5 minutes total). Repeat until all scallops are cooked.
Keyword Scallops