Lemon-Herb Roasted Chicken and Potatoes
This easy one-dish meal is hearty with piquant dashes of apple and lemon.Print Pin Rate
- Preheat oven to 400 degrees F.
- Arrange chicken (skin side up), potatoes, and capers in a 13" x 9" glass baking dish. Drizzle with Tuscan Garden EVOO and season with salt, pepper, and Lemon Peel Zest. Bake uncovered for 40 minutes.
- Remove from oven and drizzle with Orchard Ripe Red Apple Balsamic. Return to oven and bake for 5-10 more minutes or until chicken reaches an internal temperature of 165 degrees and potatoes are fully cooked.
- Optionally garnish with chopped parsley.