Lemon Garlic Salmon with Spring Mix Salad

This summer salmon dish is full of bright, intense flavors. 
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Course: Main Course
Cuisine: American
Keyword: Salmon
Dietary Focus: Gluten Free
Main Ingredient: Fish
Servings: 4



  • Preheat oven to 425 degrees F.  Arrange salmon, skin side down, in a 9" x 13" baking dish. Sprinkle with Trinidad Lemon Garlic Blend, then drizzle with 2 tablespoons Herbes de Provence EVOO.  Roast on the middle rack for 12 minutes or until salmon flakes with a fork.
  • Prepare vinaigrette by whisking the Mediterranean Cassis Balsamic, dry mustard, EVOO, salt, and pepper in a small bowl
  • Combine spring mix, onion, carrots and nuts and divide among four plates. Drizzle with vinaigrette and top with roasted salmon.