JON'S BLUEBERRY CUCUMBER PASTA SALAD
As the weather heats ups and our farm stands and markets begin to overflow with fresh fruit and veg, cool down with this wonderfully seasonal salad. This cool summer salad is easy to make, tastes fresh and flavorful, and keeps well - it's perfect for summer picnics!
- 1 pound Flour City Fresh Cucumber Gnocchetti or any short cut pasta, cooked al dente (about 5-7 minutes)
- 3 cucumbers, peeled, halved, seeded, and sliced
- 1 pint fresh blueberries
- 3 tablespoons fresh mint, thinly sliced
- 4 scallions, thinly sliced
- 1 cup feta cheese