Jon’s Blueberry Cucumber Pasta Salad

JON'S BLUEBERRY CUCUMBER PASTA SALAD

Print Recipe Pin Recipe
As the weather heats ups and our farm stands and markets begin to overflow with fresh fruit and veg, cool down with this wonderfully seasonal salad. This cool summer salad is easy to make, tastes fresh and flavorful, and keeps well - it's perfect for summer picnics!
Course Salad, Side Dish
Cuisine American
Keyword Blueberry, Cucumber

Ingredients

Salad

  • 1 pound Flour City Fresh Cucumber Gnocchetti or any short cut pasta, cooked al dente (about 5-7 minutes)
  • 3 cucumbers, peeled, halved, seeded, and sliced
  • 1 pint fresh blueberries
  • 3 tablespoons fresh mint, thinly sliced
  • 4 scallions, thinly sliced
  • 1 cup feta cheese

Dressing

Instructions

  • Combine cooled pasta with the fresh ingredients. Mix the dressing, toss with the salad, add salt and pepper to taste. Serve cold or at room temperature.
Rate this Recipe