Grilled Fish Po Boy with Spicy Slaw

A great summer recipe. Are you tired of burgers and dogs? This recipe is twice and good and just as easy. 
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Course: Main Course
Cuisine: American
Keyword: Fish, Po Boy, Slaw
Main Ingredient: Fish
Preparation: Grill and BBQ
Servings: 4



  • Combine 3 tablespoons balsamic and EVOO in bowl and whisk to emulsify.
  • Place fillets in a shallow glass dish or resealable plastic bag. Pour marinade over the fish and turn fillets to coat. Let marinate for 1 hour, turning occasionally.
  • Heat grill on high heat.
  • While the grill is heating, combine coleslaw mix, mayonnaise, 2 tablespoons balsamic, cilantro, and salt blend in a bowl. Set aside.
  • Cut baguettes into 5 portions and slice each horizontally. Remove fillets from marinade and season on both sides with salt and pepper.
  • Grill fish to desired doneness. Serve on baguette with spicy slaw and sliced tomatoes.