Flank Steak with Black Bean and Corn Salsa

Grilling season is upon us. Here we feature our Poker Run Pork Seasoning on something other than pork. This wonderfully versatile dish can be plated as is, put into a tortilla to make a taco, or placed on mixed greens for a healthy salad. 
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Course: Main Course
Cuisine: American, Mexican
Dietary Focus: Gluten Free
Main Ingredient: Beef
Preparation: Grill and BBQ



  • Marinate flank steak in ¼ cup EVOO and balsamic for at least three hours, up to overnight.
  • Remove from marinade, season with the Chipotle Garlic Barbecue Blend, and grill steak to desired doneness. Let rest for 10 minutes.
  • While steak is resting, combine black beans, corn, tomatoes, cilantro, red onion, lime juice, 2 tablespoons EVOO, salt and pepper.
  • Thinly slice flank steak against the grain and serve with salsa alongside tortillas (for tacos) or greens (for salad).