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Join us at Orb’s Restaurant and Bar for their October pairing dinner featuring F. Oliver’s artisanal oils and vinegars! Chef Steven Lara and his kitchen will our Oils and Vinegars in an inspired series of 5 courses throughout the night. An optional cocktail pairing will feature 5 miniature cocktails designed by Head Bartender Holly Burm. Oil and Vinegar tastings will compliment the evening. This is a great opportunity to see what a gourmet chef can do with exquisite ingredients. $75 for 5 course dinner +$25 for cocktail pairings.

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