Learn the basics of how to use F. Oliver’s Extra Virgin Olive Oils (EVOOs) and Balsamic Vinegars  in an intimate setting.  We will demonstrate recipes for Spinach Balls, Sweet Pea Pesto Crostini, Middle Eastern Meatballs & Olive Tapenade as well as share tips for cooking with EVOOs and Balsamic Vinegars.  Taste samples of foods prepared while you’re learning.  Come early to enjoy appetizers before the class.  Class size limited to 5 people.