Friday Fundamentals – Cookout Side Dishes
June 24, 2016 @ 10:30 am - 11:30 am
Learn the basics of how to use F. Oliver’s Extra Virgin Olive Oils (EVOOs) and Balsamic Vinegars in an intimate setting. We will demonstrate versatile Vinaigrette and Marinade recipes as well as share tips for cooking with EVOOs and Balsamic Vinegars. This week’s Friday Fundamental’s focuses on some of our favorite ways to incorporate F. Oliver’s products into tasty cookout side dishes. Taste samples of foods prepared while you’re learning. Come early to enjoy appetizers before the class. Class size limited to 6 people.