Friday Fundamentals – Brunch at F. Oliver’s
July 29, 2016 @ 10:30 am - 11:30 am
Learn the basics of how to use F. Oliver’s Extra Virgin Olive Oils (EVOOs) and Balsamic Vinegars in an intimate setting. We will demonstrate versatile brunch recipes as well as share tips for cooking with EVOOs and Balsamic Vinegars. Taste samples of foods prepared while you’re learning. Come early to enjoy appetizers before the class. Class size limited to 6 people.