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Stroke is the 5th leading cause of death and a major cause of disability. Learn how optimal nutrition can affect the risks of having a stroke. F. Oliver’s will be there with a special presentation focused on using high quality vinegars in new ways. Included is a plant-based lunch catered by Kitchen Verde and one lucky attendee will win a door prize from F. Oliver’s! RSVP is required by Monday, October 10th to [email protected]

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