Cranberry Pear Glazed Carrots
Cranberry Pear Glazed Carrots
Print Recipe Pin RecipeThese roasted carrots get their tart flavor from the combination of single varietal olive oil and cranberry pear balsamic.
Ingredients
- ¼ cup F. Oliver’s Varietal Extra Virgin Olive Oils of your choice
- 2 tablespoons F. Oliver’s Cranberry Pear Balsamic
- 12 carrots, peeled
- ¼ cup chopped parsley
- 2 teaspoons F. Oliver’s Finger Lakes Premium Flake Salt
Instructions
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise, if not, leave whole. Slice the carrots diagonally into 1 1/2-inch-thick slices. Toss them in a bowl with the Olive Oil and Cranberry Pear Balsamic.
- Arrange carrots in a single layer on a baking sheet and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with parsley, season with Finger Lakes Flake Salt, and serve.
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