Cranberry Pear Glazed Carrots

These roasted carrots get their nutty, tart flavor from the combination of squash seed oil and cranberry pear balsamic. 
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Course: Side Dish
Cuisine: American
Keyword: Carrots
Dietary Focus: Vegan
Main Ingredient: Vegetable
Servings: 6



  • Preheat the oven to 400 degrees F.
  • If the carrots are thick, cut them in half lengthwise, if not, leave whole. Slice the carrots diagonally into 1 1/2-inch-thick slices. Toss them in a bowl with the Squash Seed Oil and Cranberry Pear Balsamic.
  • Arrange carrots in a single layer on a baking sheet and roast in the oven for 20 minutes, until browned and tender.
  • Toss the carrots with parsley, season with Himalayan Pink Salt, and serve.