Summery Lemon Pasta This summery lemon pasta reminds us that you can evoke summer flavors with just a couple of simple ingredients. 3 tablespoons F. Oliver’s Meyer Lemon EVOO2 garlic cloves, minced1 cup cherry tomatoes, halved1 [...]
Creamy Roasted Red Pepper, Fig & Garlic Dressing This simple recipe can make a tasty sandwich spread, a healthy dip, or a rich dressing for a Meditteranean salad. ½ Roasted red peppers, if you want to [...]
Ginger Strawberries with Lemon Basil Cake This light lemon basil cake makes a perfect base for the slightly spicy sweet ginger strawberries. 1 box lemon cake mix~ ¼ cup F. Oliver’s Fresh Bright Basil EVOO~ ¼ [...]
Butternut Squash Soup This gentle, warming squash soup makes an elegant starter for entertaining or a hearty main with salad and bread. 1 2 to 3 pound butternut squash, peeled and seeded2 Tablespoons F. Oliver’s Petit [...]
Turkey Burger This combination of cherry and chipotle barbeque gives these burgers a smoky, sweet, flavor with a hint of garlic - a perfect blend of BBQ flavors. 1 ½ pounds ground turkey; at least an [...]
Pineapple and Chipotle Shish Kabobs Grilling your protein and vegetables together makes it so easy to create a complete meal. The slightly spicy, a little sweet marinade unites these flavors and textures in an amazing way. [...]
Blistered Asparagus with Yogurt Sauce A perfect appetizer or side dish, this take on roasted asparagus makes the best of the early spring delight. 2 pounds asparagus, trimmed and washed4 tablespoons F. Oliver’s Garden Fresh Gremolata [...]
Crispy Potatoes with Arugula Pesto A simple and delicious potato recipe with a fresh, green pesto drizzle. Ingredients8-12 new potatoes¼ cup F. Oliver’s Heady Garlic EVOO½ teaspoon F. Oliver’s Premium Flake Salt (or to taste)For Pesto10 [...]
Beef Burger Serves 4 - 6 1½ pounds ground beef or ground chuck⅓ cup panko breadcrumbs1 egg2 tablespoons F. Oliver’s Ripe Fig Balsamic1½ tablespoon milk1 teaspoon salt1 teaspoon granulated garlic1 teaspoon granulated onionF. Oliver's Smokey Chipotle [...]
Spaghetti Squash with Vegan Pesto, Mushrooms and Sun-dried Tomatoes This vegan, low carb, high flavor treat is easy to make and even easier to eat. 1 3 pound spaghetti squash, halved and seeded8 ounces cremini mushrooms½ [...]
Chocolate Balsamic Pork Tenderloin This perfect tenderloin gets its unique flavor from the chocolate balsamic. Cocoa beans are a spice, just like pepper or cardamom, it's only by adding sugar that it becomes sweet. Used as [...]
Vegan Roasted Red Pepper Harissa Bisque This rich, slightly hot soup gets its creaminess from coconut milk and its heat from our Tunisian Harrisa EVOO. It's super easy to make and so satisfying to eat. 1 [...]
Panzanella Summer comfort food. You don't often see those words together but the Panzanella salad is just that. Fresh, ripe summer vegetables, bread, EVOO, and herbs - this Tuscan chopped salad is great as written and [...]
STUFFED POBLANO PEPPERS These hearty stuffed peppers bring a little heat which is cooled by the yummy gooey cheese and bright key lime sour cream. 1 can (28 ounces) whole tomatoes in puree2 small onions, chopped1 jalapeno [...]
Balsamic Braised Beef This tender, flavorful beef is perfect comfort food. You can make it with any F. Oliver’s EVOO and balsamic for a range of flavor profiles. It’s great in the crockpot too! 3 - 3 [...]
Balsamic Glazed Chicken This super simple chicken recipe makes tender, tasty chicken in a snap. You can use any balsamic you want to complement the other flavors in your meal. 2 pounds skinless chicken thighs, rinsed [...]
Asian Asparagus Celebrate spring with asparagus with an Asian twist. The sesame and ginger are a wonderful complement to the first green vegetable of the season. 1 pound fresh asparagus, tough ends trimmed¾ cup white balsamic, [...]
JON'S BLUEBERRY CUCUMBER PASTA SALAD As the weather heats ups and our farm stands and markets begin to overflow with fresh fruit and veg, cool down with this wonderfully seasonal salad. This cool summer salad is [...]
This recipe makes a great side dish for winter holidays or anytime you want something a little sweet but very healthy.
Tuscan Pork Tenderloin with Orange Whipped Sweet Potatoes This recipe is rich in autumnal flavors and colors. 1 pound pork tenderloin4 large sweet potatoes, peeled and cut into large chunks¼ cup heavy cream⅓+¼ cup F. Oliver’s [...]
Five Spice Quinoa with Edamame This flavorful grain salad is rich in pan-Asian flavors and healthy vegetable protein. Serve as a side or add additional protein to make it a main. 2 cups vegetable broth1 ½ [...]
Grilled Fish Po Boy with Spicy Slaw A great summer recipe. Are you tired of burgers and dogs? This recipe is twice and good and just as easy. 5 fish fillets mahi mahi, swordfish, or salmon [...]
Caribbean Shrimp and Pineapple Skewers It's easy to add a taste of the islands to your summer grilling. 1 pound shrimp, peeled and deveined ¼ cup F. Oliver’s Mango Breeze Balsamic¼ cup F. Oliver’s Cilantro with [...]
Flank Steak with Black Bean and Corn Salsa Grilling season is upon us. Here we feature our Poker Run Pork Seasoning on something other than pork. This wonderfully versatile dish can be plated as is, put [...]
Are shrubs something that line your driveway? Perhaps, but they're also a delicious sweetened vinegar-based syrup you use in drinks, over fruit, or anywhere a well-balanced fruit or herb-based syrup will add some [...]
Lemon Garlic Salmon with Spring Mix Salad This summer salmon dish is full of bright, intense flavors. 2 teaspoons Trinidad Lemon Garlic Blend4 6 ounce wild caught salmon fillets4 cups spring mix1 small red onion (thinly [...]
Springtime Sunny-Side Up Spinach Salad This fresh spinach salad doubles as a main with the addition of asparagus, mushrooms, and eggs. ¼ cup and 3 tablespoons F. Oliver’s Garden Fresh Gremolata EVOO¼ cup F. Oliver’s Lemon [...]
Brisket with Pomegranate Balsamic Onions This seasoned brisket gets a sweet kick from onions and pomegranate. 2 medium sweet onions, thinly sliced¼ cup F. Oliver’s Royal Pomegranate Balsamic¼ cup F. Oliver’s Tuscan Garden EVOO2 tablespoons Lake [...]
Buttery Pound Cake with Balsamic This "buttery" pound cake contains no butter 2 cups flour½ cup buttermilk2 teaspoons baking powder1 teaspoon pure vanilla extract½ teaspoon baking soda3 eggs at room temperature¼ teaspoon salt1 ½ cups granulated [...]
Chickpea Spinach Stew This savory stew hits all the right notes, warm, slightly spicy, filling, and vegan. 4 tablespoons F. Oliver’s Heady Garlic EVOO ( divided)1 medium onion chopped2 teaspoon ground cumin2 teaspoon ground coriander5 cups [...]
Lemon-Herb Roasted Chicken and Potatoes This easy one-dish meal is hearty with piquant dashes of apple and lemon. 8 bone-in, skin on chicken thighs2 pounds baby potatoes2 tablespoons capers¼ cup F. Oliver’s Tuscan Garden EVOO1 teaspoon [...]
Autumn Barley Salad This warm and welcoming grain dish makes a hearty side or a mellow bed for a meat-based main. 1 cup pearled barley1 small onion, minced1 clove garlic, minced and divided1 tablespoon mulling spices, [...]
Sweet and Spicy Grilled Tacos These versatile skewers combine spicy, smoky, and sweet to create a tasty taco. 1 pound cubed meat (chicken, pork, or beef)1 large onion, large pieces1 large bell pepper, large pieces1 pineapple, [...]
Summer Vegetable Pasta Salad This super simple pasta salad is great as a side or you can add a protein and serve it as a main dish. 12 ounces shaped pasta1 medium zucchini1 medium summer squash1 [...]
Blueberry Balsamic BBQ Ribs The blueberry BBQ sauce makes these ribs summer special. Ribs2 racks baby back ribs2 tablespoons Greektown Mediterranean SeasoningSauce2 tablespoons F. Oliver’s Garden Fresh Gremolata EVOO½ Vidalia onion, finely diced½ cup F. Oliver’s [...]
Spiced Pickled Green Beans These easy to make, spicy pickles are great as a garnish, in salads, and on sandwiches. 1 cup F. Oliver’s Sunny Pineapple Balsamic1 cup white wine vinegar¼ cup F. Oliver’s Tunisian Harissa [...]
Cherry Lemon Quinoa Salad This lovely grain salad is sweet and tart and makes a great side or a base for a grain bowl. 1 tablespoon F. Oliver’s Fresh Pressed Meyer Lemon EVOO1 garlic clove, minced1 [...]
Irish Beef Stew Rich and hearty, perfect for a winter's day or a St. Patrick's Day celebration. 1 ½ pounds stew beef1 large onion, chopped2 cup carrots, sliced3 pounds potatoes, diced¼ cup F. Oliver’s Ripe Fig [...]
Roasted Brussels Sprouts and Sweet Potato Medley A great winter side dish or a tasty addition to a salad or grain bowl. 1 ½ pounds fresh Brussels sprouts3 medium or 4 small sweet potatoes¼ cup F. [...]
Maple Roasted Salmon This rich, mapley salmon is an easy weeknight meal. Marinade4 salmon filets, 4 - 6 ounces a piece¼ cup F Oliver’s Sunday Morning Maple Balsamic¼ cup F Oliver’s Petit Beurre EVOOGlaze2 tablespoons F [...]
Apple Walnut Cous Cous Salad This refreshing grain salad is easy to make and store - perfect for picnics and potlucks! 2 cups uncooked Israeli pearl couscous1 granny smith apple, diced½ red onion, diced¼ cup flat [...]
Cherry-Jerk Chicken A great way to give your chicken a little kick, this recipe works equally well with fish, pork, and beef. For added flavor (and to get those lovely grill marks!), finish the chicken on [...]
Raspberry-Chipotle Grilled Pork Chops Firing up the grill? Try this recipe! The fruitiness of the Raspberry Treat Balsamic pairs perfectly with smoke and spice of the Smoky Chipotle EVOO. It also works beautifully with chicken. 4 [...]
Fresh Bright Basil Lemon Cake with Farmstand Strawberry Mascarpone Mousse Elevate a simple cake mix to sublime levels with the addition of basil and strawberry. 1 boxed lemon cake mixF. Oliver's Fresh Bright Basil EVOO8 ounces [...]
Blushing Peach Bellini A simple way to create a classic Champagne cocktail. For a more traditional brunch beverage, add a splash of orange juice. 1 teaspoon F. Oliver’s Blushing Peach Balsamic5 ounces Cava, Prosecco, or Brut [...]
Garden Fresh Gremolata Brunch Casserole 2 Tablespoons F. Oliver’s Garden Fresh Gremolata EVOO (plus more for drizzling)1 medium red onion (minced)4 rounded cups cubed bread (loosely packed (use a combination of wheat, white, etc for variety))1 [...]
Poached Egg and Asparagus Crostini Any lover of eggs for breakfast, lunch, or dinner will find this perfect to get into the spirit of Spring! Our lovely single varietal extra virgin olive oils (SV EVOOs) are [...]
Spring Pea and Cashew Salad This fresh Spring pea and cashew salad is one of our favorite go-to side dishes. It’s quick and simple with wonderful ingredients that make it both sweet and savory. It's always a hit at our [...]
Scallops with Blood Orange Risotto and Watercress Salad Make for your special someone to treat your family. This elegant recipe combines flavors and textures to create a truly memorable meal. For the Risotto:5 cups vegetable broth2 [...]
Poker Run Scallops This super simple scallop recipe takes minutes to make but tastes like you slaved for hours. 16 Bay scallops, patted dry2-3 Tablespoons F. Oliver’s Poker Run Pork Seasoning1-2 Tablespoons F. Oliver’s Single Varietal [...]
Fennel Salad with Pomegranate Seeds and Blue Cheese Wondering what fennel is? It is a bulbous vegetable great for salads. It has a bright fresh taste and accompanies cheeses and sweet fruits wonderfully. The pomegranate and [...]
Sarah’s Easy Recipe for Beans and Greens This might be the most forgiving recipe in the history of the world in that this dish will be delicious no matter what you do. It’s all about what [...]
Minestrone Soup Nothing tastes better on a chilly evening than a bowl of hot soup. 3 tablespoons F. Oliver’s Tuscan Garden EVOO, plus additional for serving1 medium onion, diced1 cup celery, diced2 carrots, diced1 cup broth1 cup [...]
Soup's On! During flu season (or anytime really) it's good to be reminded of simple ways to stay healthy. Proper hand washing, cough covering, and healthy eating are a sure way to avoid getting the flu. [...]