Caribbean Shrimp and Pineapple Skewers

It's easy to add a taste of the islands to your summer grilling.
Course Main Course
Cuisine American, Carribean
Servings 4


  • 1 pound shrimp, peeled and deveined
  • ¼ cup F. Oliver’s Mango Breeze Balsamic
  • ¼ cup F. Oliver’s Cilantro with Golden Roasted Onion EVOO
  • 2 tablespoons F. Oliver's Caribbean Citrus Spice
  • 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces
  • 1/2 pineapple, cut into 1 ½ inch pieces


  • In a small bowl whisk together balsamic, EVOO, and spice blend. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
  • Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill.
  • Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, about 2 minutes, and then flip.
  • Continue to grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes.
  • Serve over cooked basmati rice.
Keyword Pineapple, Shrimp