Name: Caribbean Shrimp and Pineapple Skewers
Ingredients: 1 pound shrimp, peeled and deveined; ¼ cup F. Oliver’s Mango Breeze Balsamic; ¼ cup F. Oliver’s Cilantro with Golden Roasted Onion EVOO; 2 tablespoons Caribbean Citrus Chile Rub; 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces; 1/2 pineapple, cut into 1 ½ inch pieces

Caribbean Shrimp and Pineapple Skewers

It's easy to add a taste of the islands to your summer grilling.

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Course: Main Course

Cuisine: American, Carribean

Keyword: Pineapple, Shrimp

Main Ingredient: Fish

Preparation: Grill and BBQ

Servings:

Ingredients

1 pound shrimp, peeled and deveined
¼ cup F. Oliver’s Mango Breeze Balsamic
¼ cup F. Oliver’s Cilantro with Golden Roasted Onion EVOO
2 tablespoons Caribbean Citrus Chile Rub
2 bunches scallions (white and light-green parts only), cut into 2-inch pieces
1/2 pineapple, cut into 1 ½ inch pieces

Instructions

In a small bowl whisk together balsamic, EVOO, and spice blend. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill.
Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, about 2 minutes, and then flip.
Continue to grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes.
Serve over cooked basmati rice.

Caribbean Shrimp and Pineapple Skewers