Caribbean Shrimp and Pineapple Skewers

It's easy to add a taste of the islands to your summer grilling.
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Course: Main Course
Cuisine: American, Carribean
Keyword: Pineapple, Shrimp
Main Ingredient: Fish
Preparation: Grill and BBQ
Servings: 4



  • In a small bowl whisk together balsamic, EVOO, and spice blend. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
  • Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill.
  • Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, about 2 minutes, and then flip.
  • Continue to grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes.
  • Serve over cooked basmati rice.