Name: Blueberry Balsamic BBQ Ribs
Ingredients: 2 racks baby back ribs; 2 tablespoons Greektown Mediterranean Seasoning; 2 tablespoons F. Oliver’s Garden Fresh Gremolata EVOO; ½ Vidalia onion, finely diced; ½ cup F. Oliver’s Summer Blueberry Balsamic; 4 teaspoons honey; 2 teaspoons molasses; 1 tablespoon Dijon mustard; 1 cup fresh blueberries; 1 roasted poblano pepper, finely diced

rack of ribs with a blueberry balsamic glaze

Blueberry Balsamic BBQ Ribs

The blueberry BBQ sauce makes these ribs summer special.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Ribs

Main Ingredient: Meat, Pork

Preparation: Grill and BBQ

Servings:

Ingredients

Ribs

2 racks baby back ribs
2 tablespoons Greektown Mediterranean Seasoning

Sauce

2 tablespoons F. Oliver’s Garden Fresh Gremolata EVOO
½ Vidalia onion, finely diced
½ cup F. Oliver’s Summer Blueberry Balsamic
4 teaspoons honey
2 teaspoons molasses
1 tablespoon Dijon mustard
1 cup fresh blueberries
1 roasted poblano pepper, finely diced

Instructions

Preheat oven to 300 degrees F. Rub ribs with Greektown Mediterranean Seasoning and place on a foil lined baking sheet, bone side down. Bake for two hours.
To make BBQ sauce: heat EVOO in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, about five minutes.
Add remaining ingredients and stir until combined. Increase heat and bring mixture to a low boil, cook for five minutes. Reduce heat to low, partially cover, and simmer for ten minutes.
Remove cover. Using the back of a wooden spoon, mash blueberries against the side of the pan to release juices. The sauce can be made smoother by blending when cooled.
When ribs are baked, remove from oven and brush both sides BBQ sauce. Grill for about five minutes, until sauce caramelizes. Serve with remaining sauce.

Blueberry Balsamic BBQ Ribs