rack of ribs with a blueberry balsamic glaze

Blueberry Balsamic BBQ Ribs

The blueberry BBQ sauce makes these ribs summer special. 
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Course: Main Course
Cuisine: American
Keyword: Ribs
Main Ingredient: Meat, Pork
Preparation: Grill and BBQ
Servings: 2



  • 2 racks baby back ribs
  • 2 tablespoons Greektown Mediterranean Seasoning



  • Preheat oven to 300 degrees F.  Rub ribs with Greektown Mediterranean Seasoning and place on a foil lined baking sheet, bone side down. Bake for two hours.
  • To make BBQ sauce: heat EVOO in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, about five minutes.
  • Add remaining ingredients and stir until combined. Increase heat and bring mixture to a low boil, cook for five minutes. Reduce heat to low, partially cover, and simmer for ten minutes.
  • Remove cover. Using the back of a wooden spoon, mash blueberries against the side of the pan to release juices. The sauce can be made smoother by blending when cooled. 
  • When ribs are baked, remove from oven and brush both sides BBQ sauce.  Grill for about five minutes, until sauce caramelizes. Serve with remaining sauce.