chicken thighs with a balsamic vinegar glaze

Balsamic Glazed Chicken

This super simple chicken recipe makes tender, tasty chicken in a snap. You can use any balsamic you want to complement the other flavors in your meal.
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Course: Dinner
Cuisine: American
Keyword: Chicken
Main Ingredient: Chicken
Servings: 4


  • 2 pounds skinless chicken thighs, rinsed and patted dry
  • salt and pepper, to taste
  • 1⁄4 cup balsamic vinegar
  • EVOO to coat pan


  • Heat a pan over medium-high heat and add EVOO to coat.
  • Season chicken with salt and pepper.
  • Add chicken thighs to pan and brown on all sides.
  • Cover, reduce heat to medium and cook for approximately 20 - 25 minutes or until the internal temperature of the chicken is higher than 165 degrees F.
  • Cover chicken thighs with the balsamic and cook for another minute, turning the chicken to coat thoroughly.