pearl couscous with apples and walnuts with a apple balsamic and fresh pressed meyer lemon dressing

Apple Walnut Cous Cous Salad

This refreshing grain salad is easy to make and store - perfect for picnics and potlucks!
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Course: Salad
Cuisine: American, Mediterranean
Keyword: Apple, Couscous
Dietary Focus: Vegan
Main Ingredient: Grain



  • Cook couscous according to package directions, adding 1 teaspoon of Bicentennial Game Rub to cooking liquid. Set aside to cool.
  • While couscous is cooling, whisk together Orchard Ripe Red Apple Balsamic, Meyer Lemon EVOO, 1 teaspoon Bicentennial Game Rub, and garlic.
  • Once the couscous has cooled, toss with vinaigrette and stir in apple, red onion, and parsley.
  • Top with chopped walnuts. Serve chilled or at room temperature.