Apple Walnut Cous Cous Salad

This refreshing grain salad is easy to make and store - perfect for picnics and potlucks!
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Course: Salad
Cuisine: American, Mediterranean
Keyword: Apple, Couscous
Dietary Focus: Vegan
Main Ingredient: Grain

Ingredients

Instructions

  • Cook couscous according to package directions, adding 1 teaspoon of Canandaigua Centennial Rub to cooking liquid. Set aside to cool.
  • While couscous is cooling, whisk together Orchard Ripe Red Apple Balsamic, Meyer Lemon EVOO, 1 teaspoon Canandaigua Centennial Rub, and garlic.
  • Once the couscous has cooled, toss with vinaigrette and stir in apple, red onion, and parsley.
  • Top with chopped walnuts. Serve chilled or at room temperature.

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