Autumn is all around us and the last of the harvest is coming in. It’s the perfect time for gentle, earthy flavors to highlight fall’s wondrous bounty. Add a little Orchard Ripe Apple dark balsamic to an apple walnut salad or use a little Heady Garlic EVOO on your mashed potatoes for a garlicky treat. Our Rip Fig dark balsamic is perfect on roasted pork and Sage and Wild Mushroom EVOO makes your roasted squash sing.
These flavors were chosen especially to pair with each other and all the flavors of autumn.