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New store in the Syracuse area

The latest from F. Oliver’s

F. Oliver’s is open for business! 

In light of the recent rise in COVID cases, the F. Oliver’s team will wear masks while in the store and we strongly suggest that our customers do the same. We will continue to refill bottles and offer tastings but we ask that you remain aware of the higher risk to all.

Our hours are Tuesday – Saturday 10 AM to 5 PM.

Thank you for your support over the last year, we look forward to seeing you soon!

Phone Numbers

Canandaigua: (585) 396-2585

Rochester: (585) 244-2585

Ithaca: (607) 273-2585

Clay: (315) 923.4985

Our store hours have changed
Tue – Sat 10:00AM – 5:00PM

row of fusti's with people tasting

Explore. Enhance. Enjoy.

At F. Oliver’s, we select our products for their exceptional quality and uniqueness. Whether it’s a fresh Southern Hemisphere single varietal olive oil, handcrafted local pasta, or a freshly mixed spice blend, our exceptional ingredients will elevate your every day.

ABOUT F. OLIVER’S

Sampler Packs

It’s beginning to feel a little bit like the holiday season. Our sampler packs make perfect gifts for hosts, in-laws, colleagues, and the difficult to buy for. This season, we’re offering our four most popular sampler packs – Flavors of Italy, Farmers Bounty, The Classic, and Beautiful Balsamics. Make sure you pick one up for yourself!

See the Sampler Packs
Seasonal Sampler Pack
Chocolate Balsamic Pork Tenderloin

Balsamic Glazed Sweet Potatoes and Brussels Sprouts

This recipe makes a great side dish for winter holidays or anytime you want something a little sweet but very healthy.

» GET THE RECIPE

Family Dinner as an Act of Revolution

In these uncertain economic and political times, it can be difficult to find ways to make a real difference. What if there was one thing you could do that made you healthier, saved you money, supported your local economy, and helped your children become more resilient?

» READ MORE

Family Dinner as an Act of Revolution
Learn: Olive Oil 101
Learn: How to make a marinade
LEARN: FREQUENTLY ASKED QUESTIONS

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