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The latest from F. Oliver’s

F. Oliver’s is open for business! 

In light of the recent rise in COVID cases, the F. Oliver’s team will wear masks while in the store and we strongly suggest that our customers do the same. We will continue to refill bottles and offer tastings but we ask that you remain aware of the higher risk to all.

Our hours are Tuesday – Saturday 10 AM to 5 PM.

Note – we no longer offer curbside service.

Thank you for your support over the last year, we look forward to seeing you soon!

Phone Numbers

Canandaigua: (585) 396-2585

Rochester: (585) 244-2585

Ithaca: (607) 273-2585

Our store hours have changed
Tue – Sat 10:00AM – 5:00PM

row of fusti's with people tasting

Explore. Enhance. Enjoy.

At F. Oliver’s, we select our products for their exceptional quality and uniqueness. Whether it’s a fresh Southern Hemisphere single varietal olive oil, handcrafted local pasta, or a freshly mixed spice blend, our exceptional ingredients will elevate your every day.

ABOUT F. OLIVER’S

Sampler Packs

As autumn approaches, our palates turn to that wonderful time while the harvest is still coming in and we can start eating all the wonderful comfort foods of fall. As the weather cools, we roast our squashes and beets and potatoes. We chose the flavors for our Fall Sampler Pack to highlight the best of our fall flavors. Garlic, ginger, lemon, Italian herbs – there are so many amazing ways to use these extra virgin olive oils and balsamic.

Get the Sampler Pack
Seasonal Sampler Pack
Chocolate Balsamic Pork Tenderloin

Spaghetti Squash with Vegan Pesto, Mushrooms and Sun-dried Tomatoes

This vegan, low-carb, high taste treat is easy to make and even easier to eat.

» GET THE RECIPE

Family Dinner as an Act of Revolution

In these uncertain economic and political times, it can be difficult to find ways to make a real difference. What if there was one thing you could do that made you healthier, saved you money, supported your local economy, and helped your children become more resilient?

» READ MORE

Family Dinner as an Act of Revolution
Learn: Olive Oil 101
Learn: How to make a marinade
LEARN: FREQUENTLY ASKED QUESTIONS

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