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The latest from F. Oliver’s

We are reopening! During our phased reopening, our Canandaigua, Ithaca, and Rochester stores are open on Saturday, April 3, Friday and Saturday, April 9 and 10, and 17 and18. Tuesday – Thursday in April, we are open for curbside pickup.

Not sure what you want? Check out our new Product Menu.

(Note: this menu is for phone orders intended for curbside pickup, not for online orders.)

Phone Numbers

Canandaigua: (585) 396-2585

Rochester: (585) 244-2585

Ithaca: (607) 273-2585

Our store hours have changed
Tue – Sat 10:00AM – 5:00PM

Explore. Enhance. Enjoy.

At F. Oliver’s, we select our products for their exceptional quality and uniqueness. Whether it’s a fresh Southern Hemisphere single varietal olive oil, handcrafted local pasta, or a freshly mixed spice blend, our exceptional ingredients will elevate your every day.

ABOUT F. OLIVER’S

Sampler Packs

Our Spring Sampler Pack brings you the perfect flavors to complement spring produce. Brighten up spring greens with our Garden Fresh Gremolata, add a little fruit to your fizzy water with California Apricot, take your fresh vegetables, to the South of France with Herbes de Provence EVOO, and add rich fruit flavor with Sweet Rich Cherry balsamic. Selected to pair with each other and the season’s flavors, this sampler pack is the best of what the season offers.

Get the Sampler Pack
Seasonal Sampler Pack
Chocolate Balsamic Pork Tenderloin

Spaghetti Squash with Vegan Pesto, Mushrooms and Sun-dried Tomatoes

This vegan, low-carb, high taste treat is easy to make and even easier to eat.

» GET THE RECIPE

Family Dinner as an Act of Revolution

In these uncertain economic and political times, it can be difficult to find ways to make a real difference. What if there was one thing you could do that made you healthier, saved you money, supported your local economy, and helped your children become more resilient?

» READ MORE

Family Dinner as an Act of Revolution
Learn: Olive Oil 101
Learn: How to make a marinade
LEARN: FREQUENTLY ASKED QUESTIONS

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