Tag Archives: Mushroom

Autumn Barley Salad

Autumn Barley Salad
  • 1 cup pearled barley
  • 1 small onion, minced
  • 1 clove garlic, minced and divided
  • 1 tablespoon F. Oliver’s mulling spices (wrapped in cheesecloth & tied)
  • salt, to taste
  • 3 tablespoons F. Oliver’s Sage with Wild Harvest Mushroom EVOO, divided 2 cups shitake mushrooms, sliced thinly
  • 1 medium sized apple, diced
  • 1 1⁄2 tablespoons F. Oliver’s Sunday Morning Maple Balsamic
  • Shaved fontina cheese, for serving
  1. In a medium sized saucepan add barley, onion, half of the garlic, mulling spices in cheesecloth bag, and a touch of salt, and cook according to package directions. Remove cheesecloth bag when barley is cooked.
  2. Meanwhile, heat 1 Tablespoon Sage with Wild Harvest Mushroom EVOO in small sauté pan. Add garlic and mushrooms; sauté until cooked through and season to taste with salt. Stir in diced apples, cover, and remove from heat.
  3. Place Sunday Morning Maple Balsamic Vinegar in the bottom of a small bowl, slowly drizzle in remaining Sage with Wild Harvest Mushroom EVOO, and season to taste.
  4. In another bowl, add barley and mushroom mixtures and fold together. Drizzle vinaigrette over and fold to coat. Top with shaved cheese and enjoy at room temperature, cold, or warmed.