Tag Archives: Greektown

Blueberry Balsamic BBQ Ribs

Blueberry Balsamic BBQ Ribs
  • Sauce:
  • 2 tbsp. F. Oliver’s Garden Fresh Gremolata EVOO
  • ½ Vidalia onion, finely diced
  • ½ c. F. Oliver’s Summer Blueberry BV
  • 4 tsp. honey
  • 2 tsp. molasses
  • 1 tbsp. Dijon mustard
  • 1 c. fresh blueberries
  • 1 roasted poblano pepper, finely diced
  • Ribs:
  • 2 racks baby back ribs
  • 2 tbsp. F. Oliver’s Greektown Seasoning
  1. Preheat oven to 300 degrees. Rub ribs with Greektown Seasoning and place on foil lined backing sheet bone side down.
  2. Bake for 2 hours.
  3. To make BBQ Sauce: Heat EVOO in a medium saucepan over medium heat.
  4. Add onion and cook, stirring, until softened, about 5 mins.
  5. Add remaining ingredients and stir until combined.
  6. Increase heat and bring mixture to a low boil; cook 5 minutes.
  7. Reduce heat to low, partially cover, and simmer 10 mins.
  8. Remove cover. Using the back of a wooden spoon, mash blueberries against the side of the pan to release juices. Sauce can be made smoother by pacing in the blender once cooled.
  9. Brush both sides of ribs with BBQ sauce and grill for about 5 mins, until sauce caramelizes. Serve with remaining sauce.