Super Squash Soup

Ingredients

  • 2 packed c Roasted Butternut or Acorn squash
  • 1 Potato
  • 1 Onion, finely chopped
  • 2 Cloves Garlic, minced
  • Veggie bullion – enough for two cups of water
  • 1 tsp. Curry Powder
  • F. Oliver’s Smoky Chipotle EVOO
  • F. Oliver’s Dark Chocolate Balsamic
  • Salt and Pepper, to taste

Directions

  • Scrub, peel and chop potato. Boil until tender.
  • Heat 1 tsp of F. Oliver’s Smoky Chipotle EVOO in frying pan. Add finely chopped onion and sauté until lightly browned. Next add in minced garlic. Sautee for two to three minutes.
  • Boil two cups of water in a large saucepan. Add in the correct amount of veggie bouillon according to package directions for that amount of water.
  • Once water has boiled, reduce to simmer and add in squash, onions, garlic and potato, 1 tsp of F. Oliver’s Smoky Chipotle EVOO and 1 tsp of F. Oliver’s Dark Chocolate Balsamic.
  • Mix ingredients and add in 1 teaspoon of curry powder. Add salt and pepper to taste.
  • Continue to simmer soup for 15 minutes, occasionally stirring to prevent any sticking. Garnish with a swirl of F. Oliver’s Dark Chocolate Balsamic on each serving.