Pear Clafoutis with Autumn Cinnamon Pear Balsamic Reduction

Healthy Recipe Contest Winner: Sue Michaels

General Ingredients

  • 4 pears, peeled and sliced into ¼ inch pieces
  • 1/4 Cup F. Oliver’s Autumn Cinnamon Pear Balsamic reduction*
  • 1/3 Cup sugar

Combine and let rest 1 hour.

Ingredients for Balsamic vinegar reduction:


  • Combine and simmer until sugar is melted and mixture coats the back of a spoon approx. 10 minutes. Set aside.

Ingredients for the Clafoutis batter:

  • 1 Cup Milk
  • 1/3 Cup Sugar
  • 3 Eggs
  • 1 Tbs. Vanilla
  • 1 Pinch of salt
  • 2/3 Cup Sifted all purpose flour


  • Combine all in a blender and blend at the highest speed for 1 minute.
  • Butter a glass pie plate liberally. Pour in ½ the batter, place pears with any liquid next and remaining batter on top.
  • Bake at 350 degrees for about an hour.
  • The batter will be browned and puffy and when a skewer is inserted in the middle, will come out clean.
  • Drizzle the top of the Clafoutis with a little more of the balsamic reduction and sprinkle with powdered sugar if desired. Serve warm.