Mixed Cabbage Cole Slaw

Ingredients

  • 6 c sliced napa cabbage
  • 2 c thinly sliced red cabbage
  • 1 c thinly sliced red onion
  • 2 green onions, for garnish
  • 1 carrot, cut in julienne sticks
  • 1/2 red pepper, thinly sliced
  • 1/2 c Balsamic Vinegar
  • 1/3 c sugar
  • 3 T EVOO
  • 1 1/2 tsp. celery seed
  • 1 tsp. salt

Directions

  • Place napa cabbage, red cabbage, onion, carrot and red pepper in a bowl.
  • In a saucepan, bring Balsamic Vinegar, sugar, oil, celery seeds and salt to a boil; pour over cabbage mixture and toss to coat.
  • Let cool; cover and refrigerate for at least 4 hours.

F. Oliver’s Oil and Vinegar recommendations:

  • Classic White Balsamic Vinegar
  • Aromatic Oregano Balsamic Vinegar
  • Lemon Bouquet Balsamic Vinegar
  • Blushing Peach Balsamic Vinegar
  • Sunny Pineapple Balsamic Vinegar