Mixed Cabbage Cole Slaw

Ingredients

• 6 c sliced napa cabbage
• 2 c thinly sliced red cabbage
• 1 c thinly sliced red onion
• 2 green onions, for garnish
• 1 carrot, cut in julienne sticks
• 1/2 red pepper, thinly sliced
• 1/2 c Balsamic Vinegar
• 1/3 c sugar
• 3 T EVOO
• 1 1/2 tsp. celery seed
• 1 tsp. salt

Directions

• Place napa cabbage, red cabbage, onion, carrot and red pepper in a bowl.
• In a saucepan, bring Balsamic Vinegar, sugar, oil, celery seeds and salt to a boil; pour over cabbage mixture and toss to coat.
• Let cool; cover and refrigerate for at least 4 hours.

F. Oliver’s Oil and Vinegar recommendations:

• Classic White Balsamic Vinegar
• Aromatic Oregano Balsamic Vinegar
• Lemon Bouquet Balsamic Vinegar
• Blushing Peach Balsamic Vinegar
• Sunny Pineapple Balsamic Vinegar