Lemony Garlic Vinaigrette



  • Place Balsamic Vinegar in a bowl and season with salt and pepper.
  • With a small whisk or fork, slowly drizzle EVOO and whisk to emulsify.
  • When blended well, taste and adjust for seasonings.
  • Optional: to create a more permanent emulsion, add a little Dijon Mustard to the Balsamic Vinegar prior to whisking in the EVOO.