Honey Dijon Balsamic Vinaigrette

Ingredients

  • 1/3 c Balsamic Vinegar
  • 1/2 c EVOO
  • 2 T Dijon mustard
  • 1 T honey
  • Salt and pepper, to taste

Directions

  • Whisk Balsamic Vinegar, EVOO, mustard, honey, salt, and pepper in a bowl.

F. Oliver’s Oil and Vinegar recommendations:

  • Classic Dark Balsamic Vinegar and Single Varietal EVOO
  • Classic White Balsamic Vinegar and Single Varietal EVOO
  • Honeyed Ginger Balsamic Vinegar and Fresh Pressed Meyer Lemon EVOO
  • Farmstand Strawberry Balsamic Vinegar and Fresh Bright Basil EVOO