Made in the Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner, 2018 Los Angeles International Extra Virgin Olive Oil Competition!

Crushed: November 2017
Profile: Mild
Region: Italy

Biophenols: 349.4
Oleic Acid: 76.7
DAGS: 96.0
Free Fatty Acids*: 0.10
Peroxide*: 8.7
PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 2.0
Pungency: 3.0

*Indicators of freshness and quality.

Additional information

Weight 1.6 lbs
Dimensions 4 x 4 x 11 in


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