A coveted olive native to Sicily, this Italian Nocellara showcases prominent savory and vegetal characteristics. Creamy and complex, it contains notes of artichoke with a peppery finish.

Crushed: November 2018
Profile: Medium Intensity
Region: Italy

Biophenols: 307.6
Oleic Acid: 72.4
DAGS: 92.1
Free Fatty Acids*: 0.26
Peroxide*: 5.3
PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.5

*Indicators of freshness and quality.

Additional information

Weight 1.6 lbs
Dimensions 4 × 4 × 11 in


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