The Australian Hojiblanca is viscous & creamy. Dominant notes include green apple, green banana and stone fruit. Pungent! Consistently one of our most popular and approachable extra virgin olive oils!

Crushed: May 2017
Profile: Robust
Region: Australia

Polyphenols: 295 ppm
Oleic Acid: 76.3
DAGS: 94.1
Free Fatty Acids*: 0.24
Peroxide*: 4.1
PPP: 0.6

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0
Bitterness: 4.0
Pungency: 4.0

*Indicators of freshness and quality.

Additional information

Weight 1.6 lbs
Dimensions 4 x 4 x 11 in


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