Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following..

Crushed: November 2016
Profile: Robust
Region: Portugal

Polyphenols: 399 ppm
Oleic Acid: 72.8
DAGS: 96.9
Free Fatty Acids*: 0.20
Peroxide*: 7.4
PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 4.0
Pungency: 4.5

*Indicators of freshness and quality.

Additional information

Weight 1.6 lbs
Dimensions 4 x 4 x 11 in


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