Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrancosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique Portuguese variety. Our “Cobra” has developed a loyal following.

Crushed: November 2017
Profile: Robust
Region: Portugal

Biophenols: 376.7
Oleic Acid: 67.9
DAGS: 96.8
Free Fatty Acids*: 0.20
Peroxide*: 6.6
PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.8
Pungency: 3.8

*Indicators of freshness and quality.

Additional information

Weight 1.6 lbs
Dimensions 4 x 4 x 11 in


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