Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!

Crushed: November 2017
Profile: Mild
Region: Portugal

Biophenols: 368.2
Oleic Acid: 70.0
DAGS: 94.7
Free Fatty Acids*: 0.10
Peroxide*: 6.4
PPP: 1.6

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 3.0
Pungency: 4.0

*Indicators of freshness and quality.

Additional information

Weight 1.6 lbs
Dimensions 4 x 4 x 11 in


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