This Biancolilla displays wonderful berry and confectionery notes. It is creamy, viscous, and pleasantly malty with no bitterness and a delicate peppery finish.

Crushed: November 2018
Profile: Mild Intensity
Region: Italy

Biophenols: 265.6
Oleic Acid: 70.8
DAGS: 91.3
Free Fatty Acids*: 0.29
Peroxide*: 8.2
PPP: 1.2

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0

*Indicators of freshness and quality.

Additional information

Weight 1.6 lbs
Dimensions 4 × 4 × 11 in


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