Baharat – the word is Arabic for spices, the spice blend is savory and slightly sweet with just a touch of heat. Adding spice to ground meat dishes, vegetables, and tagines, Baharat is great for Mediterranean cooking, and a simple way to spice up plain dishes like rice and meatballs.
Hand mixed from: Tellicherry black pepper, coriander, cumin, cloves, cinnamon, cardamom, paprika and Tien Tsin chile peppers.
