This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!

Crushed: November 2018
Profile: Medium Intensity
Region: USA

Biophenols: 356.0
Oleic Acid: 71.2
DAGS: 96.8
Free Fatty Acids*: 0.17
Peroxide*: 5.1
PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0
Bitterness: 4.0
Pungency: 4.0

*Indicators of freshness and quality.

Additional information

Weight 1.6 lbs
Dimensions 4 × 4 × 11 in


There are no reviews yet.

Be the first to review “Ascolano”

Your email address will not be published. Required fields are marked *