F. Oliver’s ultra-premium mustards are made in partnership with Maggie Brewer of Mustard Seed ‘N’ More in Bristol NY. They are a missions-oriented company and most of their profits go to support mission work, internationally in Kenya and locally in Livingston, Ontario, and Yates counties.
All the mustards are handcrafted in small batches in Maggie’s commercial kitchen in Bristol. Maggie uses only the highest quality ingredients in the preparation of the mustards. All of the peppers, garlic, and horseradish are homegrown and hand-harvested from her own garden. There are no pesticides and no chemical fertilizers used in growing the crops.
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