Poker Run Scallops




  1. Lightly pat each scallop top and bottom with Poker Run Pork Seasoning.
  2. In a medium sauce pan, heat EVOO until oil is pulling away from center of pan.
  3. Place one scallop at a time in the pan and sear each side until golden brown and scallop is just cooked through, turning only once (about 5 minutes total).  Repeat until all scallops are cooked.

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