Flank Steak with Black Bean and Corn Salsa

Flank Steak with Black Bean and Corn Salsa
  • 1 flank steak, about 2 pounds
  • ¼ cup F. Oliver’s Café Espresso Balsamic
  • ¼ cup plus 2 tablespoons F. Oliver’s Smoky Chipotle Extra Virgin Olive Oil (EVOO)
  • 1 tablespoon F. Oliver’s Poker Run Pork Seasoning
  • 1 cup black beans, drained & rinsed
  • 1 cup frozen corn, thawed
  • 2 medium tomatoes, diced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup chopped red onion
  • ¼ cup lime juice
  • Salt & pepper, to taste
  1. Marinate flank steak in ¼ cup EVOO and balsamic for at least 3 hours, up to overnight.
  2. Remove from marinade, season with Poker Run Pork Seasoning and grill steak to desired doneness. Let rest for 10 minutes.
  3. While steak is resting, combine black beans, corn, tomatoes, cilantro, red onion, lime juice, 2 tablespoons EVOO, salt and pepper.
  4. Thinly slice flank steak against the grain and serve with salsa in addition to tortillas for tacos or greens for a salad.

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