Five Spice Quinoa with Edamame

Five Spice Quinoa with Edamame
  • 2 cups vegetable broth
  • 1 ½ tablespoons F. Oliver’s Ginger Spiked Blackberry Balsamic
  • 1 teaspoon F. Oliver’s Roasted Dark Sesame Oil
  • 2 tablespoons F. Oliver's Extra Virgin Avocado Oil
  • ½ teaspoon F. Oliver’s Chinese Five Spice Powder
  • 1 cup of quinoa
  • 3 scallions sliced
  • 1 tablespoon minced fresh ginger
  • ¼ cup sliced almonds
  • ½ cup frozen edamame cooked to package directions
  • pinch of salt
  1. Heat avocado oil in a medium saucepan. Add scallions, ginger and five spice powder until fragrant, about 1 minute.
  2. Add the quinoa and stir-fry for 2-3 minutes
  3. Add vegetable broth, balsamic, salt and sesame oil and bring to a boil
  4. Reduce the heat to low, cover and cook for 15 minutes
  5. Remove from heat and let stand covered for 10 minutes or until all of the liquid is absorbed
  6. Stir in almonds and edamame. Can be served immediately or chilled overnight. Add your choice of protein for a complete meal or serve as a side dish.

Leave a Reply

Your email address will not be published. Required fields are marked *