Caribbean Shrimp and Pineapple Skewers

Caribbean Shrimp and Pineapple Skewers
  • 1 pound peeled and deveined shrimp
  • ¼ cup F. Oliver’s Mango Breeze Balsamic
  • ¼ cup F. Oliver’s Cilantro w/Golden Roasted Onion EVOO
  • 2 tablespoons F. Oliver’s Caribbean Citrus Spice
  • 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces
  • ½ pineapple, cut into 1 ½ inch pieces
  1. In a small bowl whisk together balsamic, EVOO and spice blend. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
  2. Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill.
  3. Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes and then flip.
  4. Continue to grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes.
  5. Serve over cooked basmati rice.

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